Are you looking for cookies that are fun and creative? Look no further than cookies with cookie cutters!
With a few simple ingredients, some imagination, and the right tools, you can create cookies in all shapes and sizes.
From making Cut-Out Cookies to Red Velvet Sugar cookies, there are plenty of cookie recipes that can be made with cookie cutters.
Whether you’re baking for a special occasion or just for fun, these 10 best cookies for cookie cutters will provide inspiration and tips on how to get creative with your designs.
So preheat the oven and let’s get started!
Every cookie is a sugar cookie. A cookie without sugar is a cracker.
Creating Fun Cookie Shapes With Cookie Cutters
Cookies with cookie cutters are a popular and fun way to create cookies in all shapes, sizes, and designs.
This type of cookie-making is perfect for a special occasion or just for fun!
All that’s needed to get started is a few simple ingredients, tools, some imagination, and the right cookie cutters.
When it comes to cookie cutters, you have many options.
You can find basic shape cookies such as stars, circles, or hearts. Or you could go for something more complex like gingerbread men or animals.
There are also cookie cutters that come with intricate detail coverings such as lace patterns or snowflakes.
When it comes to cookies with cookie cutters the possibilities are endless.
If people would only look to the cookie, all our problems would be solved.
How To Make Cookies With Cookie Cutters
To make cookies using cookie cutters the process starts with mixing up your favorite cookie dough recipe.
Once you’ve mixed the ingredients, roll out the dough and begin pressing your desired cookies onto it using the cookie cutter of your choice.
Place what’s left of the dough back into the bowl and knead it together until you can roll it out again for another batch of cookies in different shapes and sizes.
It’s important to note here that when making cookies with cookie cutters that thicker cookies will take longer to bake than thinner cookies so be sure to adjust baking times accordingly.
Once your cookies are ready they can either be decorated using icing or candy pieces or left plain as is depending on what design you were going for.
For example, if making gingerbread men you might want to add facial features with icing while if making cookies in animal shapes adding ears made from fondant can really bring them to life!
Making cookies with cookie cutters allows children and adults alike an opportunity to express their creativity while having fun in the kitchen!
With countless options available, this guide will provide you the inspiration and tips on how to get creative with your designs!
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If you think dogs can’t count, try putting three cookies in your pocket and then give Fido only two.
1. Cut-Out Sugar Cookies:
Nothing quite says classic cookies like sugar cookies.
This easy sugar cookie recipe is perfect to use with cookie cutters to create festive shapes and designs that will delight your guests.
Add some colorful royal icing to really take them up a notch!
With the right ingredients and tools, you can create cookies in all shapes and sizes with cookie cutters.
These sugar cookies are also great as bases for decorating Christmas cookies as you can use a variety of icings and candy pieces to give them a unique look.
These classic cookies are perfect for any occasion, and they look especially lovely with cookie cutters!
Here’s what you’ll need to make them:
Ingredients:
- 2 ½ cups all-purpose flour or gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl with an electric mixer, beat the butter and sugar until light and fluffy.
- Add in the eggs one at a time, beating after each addition, then add the vanilla extract.
- Gradually add in the flour mixture and mix until the dough comes together.
- On a lightly floured surface, roll out the cookie dough to ¼ inch thickness and cut cookies with your desired cookie cutter shapes.
- Place cookies onto prepared baking sheets and bake for 10-12 minutes or until edges are light golden brown.
- Allow the cut-out cookies to cool on a wire rack before decorating them with icing and candy pieces as desired.
Enjoy these sugar cookies as-is or add some color and flair to them with icings or candy pieces for extra fun!
These cookies are sure to be the hit of any party!
In the cookie of life, friends are the chocolate chips.
2. Chocolate Chip Oatmeal Sugar Cookies
These cookies are chewy, tasty, and decadent – the perfect combination of oatmeal and chocolate chips in one delicious cookie!
The combination of chocolate chips and oatmeal in a delicious cookie can make your mouth water right away.
Use cookie cutters to create intricate shapes, animal shapes, or even holiday-themed cookies with this classic recipe!
Here’s what you’ll need:
Ingredients:
– 1 cup butter, softened
– 1 cup packed brown sugar
– ½ cup granulated sugar
– 2 eggs
-1 teaspoon vanilla extract
– 2 cups all-purpose flour or gluten-free flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 3 cups quick-cooking oats
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl with an electric mixer, beat the butter and sugars until light and fluffy.
4. Add in the eggs one at a time, beating after each addition, then add the vanilla extract.
5. Gradually add in the flour mixture and mix until the dough is uniform then stir in the oats and chocolate chips until blended.
6. On a lightly floured surface, roll out the cookie dough to ¼ inch thickness and cut cookies with your desired cookie cutter shapes.
7. Place cookies onto prepared baking sheets and bake for 10-12 minutes or until edges are light golden brown.
8. Allow cookies to cool on a wire rack before enjoying them.
These sugar cookies are sure to be a hit with everyone and make the perfect snack to share with friends!
They also make great gifts for that special someone in your life.
Enjoy these cookies as-is or use cookie cutters to create fun shapes for extra giggles!
Whatever you decide, your cookies will be sure to be a hit!
I make the best oatmeal cookies in the world ever, but I don’t make them often because it’s not fair… towards other cookies.
3. Shortbread Cookies
These are the perfect cookie for special occasions.
With their crumbly, buttery goodness, you can’t go wrong with these cookies.
Here’s what you’ll need:
Ingredients:
– 2 cups all-purpose flour or gluten-free flour
– 1 cup butter, softened
– ¾ cup granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and sugar.
3. In a separate bowl with an electric mixer, beat the butter until light and fluffy.
4. Add in the flour mixture and mix until the dough comes together.
5. On a lightly floured surface, roll out the cookie dough to ¼ inch thickness and cut cookies with your desired cookie cutter shapes.
6. Place cookies onto prepared baking sheets and bake for 10-12 minutes or until edges are light golden brown.
7. Allow cookies to cool on a wire rack before enjoying them.
Shortbread cookies are great for special occasions such as birthdays, and holidays, or just because you feel like eating something sweet!
They make great gifts too! Make sure to use cookie cutters to make fun shapes that will be sure to make everyone smile.
Enjoy these cookies all by themselves or add some delicious toppings like frosting, sprinkles, and/or candy pieces for extra fun!
These sugar cookies are sure to be a hit with everyone! Enjoy!
When I was about to graduate, I asked myself, ‘What could you do every day and never get sick of?’ My answer was really simple: Make cookies.
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4. Red Velvet Sugar Cookies
They are the perfect combination of two classic favorites – red velvet cake and sugar cookies!
With their sweet cream cheese-flavored dough and vibrant red color, these cookies will definitely stand out from the crowd.
Here’s what you’ll need:
Ingredients:
– 2 ½ cups all-purpose flour or gluten-free flour
– ¼ teaspoon baking powder
– ¼ teaspoon salt
– 1 teaspoon cocoa powder
– 8 tablespoons unsalted butter, softened
– ¾ cup granulated sugar
– 1 egg
– 2 tablespoons full-fat sour cream or plain Greek yogurt
– 2 teaspoons vanilla extract
– 1 tablespoon red food coloring
Instructions:
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
3. In a separate bowl with an electric mixer, beat the butter and sugar until light and fluffy.
4. Add in the egg, sour cream (or Greek yogurt), vanilla extract and food coloring then mix until combined.
5. Gradually add in the flour mixture and mix until the dough is uniform.
6. On a lightly floured surface, roll out the cookie dough to ¼ inch thickness and cut cookies with your desired cookie cutter shapes.
7. Place cookies onto prepared baking sheets and bake for 10-12 minutes or until edges are light golden brown.
8. Allow cookies to cool on a wire rack before enjoying them.
These sugar cookies are sure to be a showstopper on any special occasion!
Not only do they look gorgeous, but they taste amazing too!
Use different food colorings to make cookies in all sorts of colors so you can match them to whatever event you’re celebrating!
Enjoy these cookies as-is or dress them up with frosting, sprinkles, and/or candy pieces for extra fun!
Happy baking! 🙂
My weak spot is laziness. Oh, I have a lot of weak spots: cookies, croissants.
5. Soft Gingerbread Cookies
With their warm and spicy flavor, ginger cookies are perfect for the holidays – or any time of year!
They’re incredibly soft and full of delicious gingerbread spices.
Here’s what you’ll need:
Ingredients:
– 2 cups all-purpose flour or gluten-free flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 2 tablespoons vegetable oil
– 8 tablespoons unsalted butter, softened
– ¾ cup packed brown sugar
– ¼ cup molasses
– 1 egg
Instructions:
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, and cinnamon.
3. In a separate bowl with an electric stand mixer, beat the butter and sugar until light and fluffy.
4. Add in the oil, molasses, and egg then mix until combined.
5. Gradually add in the flour mixture and mix until the dough is uniform.
6. On a lightly floured surface, roll out the cookie dough to ¼ inch thickness and cut cookies with your desired cookie cutter shapes or just use your hands to form balls of dough about one inch in diameter – if using this method slightly flatten them with the back of a spoon before baking for even cookies!
7. Place cookies onto prepared baking sheets spaced about two inches apart from each other as they will spread during the baking time (you can also bake multiple batches within that same period so they all come out fresh) and bake for 10 to 12 minutes or until golden brown around the edges but still soft in the center!
8. Allow cookies to cool on a wire rack before enjoying – or dig right into them while still warm for that extra special treat!!
9. You can add icing or sprinkles after they have cooled completely to create eye-catching decorated cookies!
Life is better with fresh baked cookies.
6. Butter Cookies
These are delicious treats that can be enjoyed any time of year!
Not only do they taste amazing, but they are also incredibly easy to make.
All you need is a few simple ingredients and you’re ready to go!
Ingredients:
– 2 cups all-purpose flour or gluten-free flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 8 tablespoons unsalted butter, softened
– ¾ cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
Instructions:
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl with an electric stand mixer, beat the butter and sugar until light and fluffy.
4. Add in the egg and vanilla extract then mix until combined.
5. Gradually add in the flour mixture and mix until the dough is uniform.
6. On a lightly floured surface, roll out the cookie dough to ¼ inch thickness and cut cookies with your desired cookie cutter shapes or just use your hands to form balls of dough about one inch in diameter – if using this method slightly flatten them with the back of a spoon before baking for even cookies!
7. Place cookies onto prepared baking sheets spaced about two inches apart from each other as they will spread during the baking time (you can also bake multiple batches within that same period so they all come out fresh) and bake for 10 to 12 minutes or until golden brown around the edges but still soft in the center!
8. Allow cookies to cool on a wire rack before enjoying – or dig right into them while still warm for that extra special treat!!
9. You can also decorate cookies with icing or sprinkles after they have cooled completely!
These sugar cookies are known for their subtle sweetness and creamy texture – perfect for those who don’t want overly sweet treats or desserts!
They are often served at special occasions such as weddings or Christmas parties due to their delicate flavor which pairs wonderfully with tea or coffee – making it an excellent afternoon snack!
It’s much harder to be sad while eating a cookie.
7. Linzer cookies
These are a classic, timeless treat that is sure to be loved by all! The cookies consist of two shortbread cookies, usually round or rectangular, with one cookie having a cut-out center.
The cookies are then filled with preserves such as raspberry or apricot jam – creating an incredibly sweet and delicious combination of flavors!
The traditional sugar cookies recipe calls for almond flour which gives these cookies their unique nutty flavor as well as provides an interesting texture.
Making Linzer cookies can be quite time-consuming but is worth the effort as these cookies look stunning when presented on a dessert platter or at a buffet table.
Ingredients:
– 2 cups all-purpose flour or almond flour
– ½ teaspoon baking powder
– ½ teaspoon ground cinnamon
– ¼ teaspoon salt
– 8 tablespoons unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 3/4 cup raspberry or apricot preserves (can also use any other fruit preserve)
Instructions:
1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon and salt then set aside.
3. In a separate bowl with an electric stand mixer, beat the butter and sugar until light and fluffy then add in the eggs and vanilla extract until combined.
4. Gradually add in the flour mixture and mix until the dough is uniform then wrap the dough in plastic wrap and chill for 30 minutes – this will make it easier to handle later on!
5. On a lightly floured surface, roll out the cookie dough to ⅛ inch thickness – you want to ensure that it’s not too thick otherwise your cookies will be too dense!
6. Cut out cookies using desired cookie cutter shapes or just use your hands to form balls of dough about one inch in diameter – if using this method slightly flatten them before baking for even cookies!
7. Place cookies onto prepared baking sheets spaced about two inches apart from each other as they will spread during the baking time (you can also bake multiple batches within that same period so they all come out fresh) and bake for 8 to 10 minutes or until golden brown around the edges but still soft in the center!
8. Allow cookies to cool on a wire rack before assembling – take one cookie at a time and spread 1 teaspoon of preserves on top of one cookie while leaving the other plain (this will act as your ‘top’ piece).
Gently press down both pieces together so that they adhere together then dust with confectioners sugar if desired before serving!
9. You can also decorate these cookies once cooled completely by adding some of your favorite buttercream frosting designs on top – have fun and get creative!
Get creative and turn your cookies into gingerbread men, stars, or any other fun shapes for extra giggles!
Whatever you decide, your cookies will be sure to be a hit!
Funny, how one good cookie could calm the mind and even elevate a troubled soul.
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Other Notable Mention
Spritz Cookies
This cookie originated from Central Europe, more specifically Germany and Austria.
These cookies are not only delicious but also incredibly easy to make due to their one-dimensional shape – simply press them into cookie sheets and voila!
Even though Spritz cookies come in a variety of shapes, the most popular is the classic star shape which is often used to decorate cakes and cookie platters.
The dough for these cookies is made with butter, eggs, sugar, and flour; resulting in a slightly sweet yet melt-in-your-mouth texture that’s almost too good to be true!
To give it an extra special touch, you can add some nutmeg or orange zest for added flavor.
One tip when making this dough is to use room-temperature butter for best results as cold butter will result in dense cookies that lack flavor.
When baking these cookies, it’s important to pay attention as they tend to bake quickly; usually between 6-8 minutes depending on your oven and the size of your cookies.
In order to get the perfect crispness without being overly dry, look out for a light golden color around the edges – once they start getting darker than that they’ll become overdone very quickly!
A balanced diet is a cookie in each hand.
Aside from being incredibly delicious, Spritz cookies are also often used as decorations cookie designs, or Christmas cookies, due to their unique shape.
Whether you’re looking for something special to top off your cake or just want some pretty cookies for a party or holiday season gathering – these will do perfectly!
You can even get creative and make various shapes such as hearts or animals within minutes – perfect for any occasion!
There you have it – best recipe cookies with cutters made easy!
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